Welcome to this writer’s workspace. Here’s what’s happening liiiiiiiiiiiiiive at Miranda’s desk:
What I’m working on: This month is my finish-ABSENT-come-hell-or-high-water month. So, that’s what I’m trying to do. Based on feedback from all my fabulous Beta readers, I’m working on the third (and hopefully final) round of revisions. Honestly, progress is a little slower than I’d like, though–probably cause I’ve got a huge stack of midterm exams to grade 😦
Snippet from the screen: “Reid Rencher stood in the hallway, the flickering bulb casting his handsome face half in shadow. Emily stared at him, horrifically aware she’d neither brushed her hair nor changed out of the I heart New York T-shirt and pair of old boxers she’d slept in the night before. Reid grinned, taking in the half-empty glass clutched in her hand. “I know you’ve been avoiding me, but I braved the G train to get here and I didn’t come empty-handed.” He waggled the wine bottle he carried. Like Reid himself, it looked expensive. “Can I come in?”
Keeping me company: Mr. Ramses has been surly lately and retreated to the bedroom. At least it looks like he’s having sweet dreams 😉
On the iTunes: Tangled up in Blue by Bob Dylan
In my mug: a cup of Harrods #14 tea
Out the window: Fall. It’s officially arrived in Brooklyn, replete with browning leaves, a chilly wind, and cloudy skies. Sigh.
A little procrastination never hurt anyone: well, that’s not really true, but whatevs! Here’s a post from Amy Sundberg taking a frank look at social media and writer priorities. Check it out. Also, an interesting look at the whole Reddit thing from John Scalzi over at Whatever. And, finally, because who doesn’t like a cookie that’s really a brownie (or a brownie that’s really a cookie?) a yummy looking recipe from Food and Wine. If you’re going to waste time and procrastinate, at least you can have some baked goods to show for it.